If you are looking for traditional pub food our bar offers a modern twist on home cooked favourites. From vincisgrassi (parma ham and cep mushroom lasagne) to chicken in a basket, our bar menu is freshly prepared and won't disappoint.
The restaurant seats 20 and is separate from the main bar. With steaks from three pure breed cattle and ever-changing seasonal dishes, our restaurant is the perfect place to celebrate or relax after a hard days exploring.
At the Cross Inn we pride ourselves on serving a breakfast that is going to set you up for the perfect day. You will be greeted by the smell of ground coffee and freshly baked bread, complimentary continental breakfast and daily papers. A choice of freshly cooked breakfast options are available at a supplementary price.
While away a lazy Sunday afternoon at the Cross inn. Enjoy your lunch in the bar or restaurant from a weekly changing menu always featuring pure breed Hereford beef and at least one other locally sourced roast.
* These are sample menus and are subject to availability and seasonal changes